Antonia Lofaso

Antonia's food provides a way to explore her life. The food she serves evokes interest that was born from the moment she stepped outside the suburbs of Long Island and into the multicultural scene of Los Angeles. Cavatelli, carnitas and other dishes can all coexist on one menu. This is a constantly shifting taste. All of her dishes have a common idea, which is to embrace the current while reminiscing fondly on the past. Scopa Italian Roots opened its doors in 2013, and it was well-received. Lofaso's interpretation of classic Italian food is among Los Angeles's most popular restaurants. Lofaso is consistently loved by the Scopa's customers because the food is real and utterly enjoyable. Lofaso studied under some of the most renowned chefs and learned the latest methods but she never afraid to go against her gut intuitions. She rose quickly through the ranks at Wolfgang Puck's Spago and went on to revamp several high-profile kitchens in Los Angeles while working closely with a variety of famous celebrities. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso was able to settle at Black Market. Lofaso was able to achieve the creative spirit she desired thanks to her partnership. Black Market's intention is to not be constrained in any way. It could start with Dill chips and then Shishitos peppers. Following that is the Korean Wing, and lastly a meatball course. Antonia is the anchor of this dazzling assortment. Lofaso in her entire professional career, has evaluated her the success of her show by how she is able to comprehend her viewers. She also stays in the same place she was. Alongside her unforgettable performance on Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated in other areas, beyond the kitchen. Today she is still awe-inspiring on the screen as an CNBC judge and recurring role in the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed-up together with Penguin Publishing to produce The Busy Mother's Cookbook - 100 Recipes of Quick, Delicious, Home Cooked Meals. In the book, she discusses her experience as a mother and a pupil in The French Culinary Institute. Lofaso believes that all her successes stem from her love of cooking. She is able to keep a finger in the middle of the industry through her work on the kitchen. Chefletics revolutionizes the look of cookwear by focusing on style and functionality. Lofaso will adhere to the goals of her customers. The brand she has developed is Antonia Lofaso Catering to help to achieve this.